Each Capsule Contains:
Vitamin C (Ascorbic acid) 22.5 mg
Vitamin A (Vitamin A acetate) 270 mcg RAE
Zinc (Zinc amino acid chelate) 2.75 mg
Boron (Boric acid) 0.25 mg
Folate (Folic acid) 100 mcg
Niacin (Niacinamide) 4 mg
Vitamin E (d-alpha Tocopherol) 3.75 mg AT
Selenium (Selenium-enriched yeast) 13.75 mcg
Pantothenic acid 2.5 mg
Riboflavin 0.78 mg
Molybdenum (Sodium molybdate (VI)) 11.25 mcg
Manganese (Manganese amino acid chelate) 0.57 mg
Vitamin B6 (Pyridoxine hydrochloride) 0.85 mg
Vitamin K2 5 mcg
Vitamin K1 30 mcg
Chromium (Chromium (III) – enriched yeast) 8.75 mcg
Thiamine 1.59 mg
Vanadium (Vanadyl sulfate) 2.5 mcg
Vitamin B12 (Methylcobalamin) 10 mcg
Vitamin D (Cholecalciferol) 5 mcg (200 IU)
CoQ10 106 mcg
L-Glutathione (Saccharomyces cerevisiae) 2.5 mg
Biotin 7.5 mcg
Lycopene 62.5 mcg
Lactobacillus delbrueckii subsp. Bulgaricus (LB-87) 0.075 Billion CFU
Lactobacillus plantarum (LP-115) 0.428 Billion CFU
Norwegian kelp (Ascophyllum nodosum) (providing 0.3% iodine) 2.1 mg
Kelp (Laminaria digitata) (providing 0.3% iodine) 2.1 mg
Northern Kelp (Laminaria hyperborea) (providing 0.3% iodine) 2.1 mg
Enzyme Blend 7.5 mg
Lipase (Aspergillus niger) 35.7 FCC LU
Protease (Aspergillus flavus var. oryzae) 119.1 FCC HUT
Aspergillus acid protease (Aspergillus niger) 0.64 FCC SAPU
beta-Glucanase (Trichoderma longibrachiatum) 0.14 FCC BGU
Cellulase (Aspergillus niger) 10.4 FCC CU
Stem bromelain (Ananas comosus var. comosus – Stem) 3214 FCC PU
Phytase (Aspergillus niger) 0.29 FCC FTU
Lactase (Aspergillus flavus var. oryzae) 8.6 FCC ALU
Papain (Carica papaya – Fruit & Leaf) 4000 FCC PU
Pectinase (Aspergillus niger) 0.28 Endo-PGU
Xylanase (Trichoderma longibrachiatum) 2.7 XU
Hemicellulase (Aspergillus niger) 10.7 FCC HCU